B&B Villa Diana
S.S. 122 n.14 (Km. 5.4)
92100 Agrigento (AG)
Villa Diana is not an Italian villa as one might imagine the Tuscan-red villas nestled among the vineyards of Chianti, or a rose-colored villa in a lush garden perched high above the sea on the Amalfi Coast. It is rather an unpretentious country house on the rocky terrain of sun-drenched Sicily and herein lies its charm. One is immediately struck by the contrasts that meet the eye and give pause for contemplation. Inside, the warmth of our host and owner of this cherished family home spills out the minute he opens the door and introduces us to his home. The sunshine of his welcome illuminates an elegant interior, a sweeping staircase that leads to four guestrooms, each gracefully decorated in typical Sicilian fashion, and each equipped with an attention to detail that will provide restful comfort.
The color of our bedroom walls reminds me of the lemons that grow not far from where I am standing, the furnishings a tasteful blend of wrought iron, fine wood, and a pleasing mix of decorative items, both contemporary and traditional. I love the presence of family portraits, landscape paintings, whimsical ceramics, and religious art – a selection that beautiful celebrates the essence of Sicily. In the central parlor, antiques, old and new books, shimmering glassware and small decorative collectibles offer warmth and welcome to a weary traveler.
On the other hand, on a generous balcony that wraps around two sides of our room, we are offered another view of Sicily – that of its land, its light, its labors. The family who still reside in the home raise sheep, goats, donkeys, geese, ducks, and chickens. These provide the music of country life, lived according to the seasons, in a timeless landscape of olive groves, fruit orchards, umbrella pines and thorny Indian figs that take root with abandon among rocky crevices of the hillside.
This abundance of the land is brought to our table at breakfast, where a grace-filled buffet invites us to indulge in fresh ricotta, organic yogurts, pecorino and salamis, homemade jams and preserves, as well as freshly baked goods and sun-ripened fruit. One is tempted to linger if it weren’t for the temples of Agrigento that lure us into action. After a day of excursions, we are comforted by the knowledge that we will be returning to a fine Sicilian home that will provide us with rich repose.