Villa Il Poggiale
Via Empolese, 69
50026 San Casciano di Pesa (FI)
A steady downpour holds me captive inside, but it is Villa Il Poggiale that captivates me. A Florentine Renaissance home, this villa dates back to 1408, passing down ownership from one family to another until it was purchased by the Vitta family in 1960. Three generations enjoyed this, their family home, and when no longer needed as a residence, it was decided that they would convert their elegant mansion into a hotel. The owners have worked hard to maintain the style and charm of the original interior, even as they expanded and re-designed the structure, so that one can still enjoy today the welcome of its shaded loggia, the frescoes that adorn walls and ceilings, and the intimacy of the rooms. Villa Il Poggiale offers all the luxury of a first-class hotel, but has successfully achieved their goal of maintaining the feel of home. This is made clear from the beginning when we are handed the keys to the front gate and the entrance to the villa so that we can come and go as we please.
At the moment, I am sitting quietly in our room listening to the music of raindrops. I am embraced by the comfort of our room, one of the 24 rooms and suites in the villa, each furnished differently with the finest of linens and antiques. I glance out my window from time to time to watch the puddles form below in the garden and in the distance, a purely Tuscan landscape glistens in the mist. I wander through the many little salons, each one beckoning me to sit and read my book within their cozy spaces, and I finally choose one. As late afternoon arrives, and it is clear that there will be no swimming in their lovely pool, I choose to visit the in-house spa and indulge in the warmth of a sauna.
We dine at the villa’s restaurant, La Tinaia, the space where the peasants used to bring the grapes at harvest time. Here, where the emphasis is on taste AND healthy eating, guests are given a choice – not an easy one – from a fixed menu or à la carte that reflects the simple yet refined cuisine of Tuscany. A generous buffet of antipasti leads the way and the entrées that follow include ingredients brought right from their garden to the table. The wine list does the rest.
It is easy to fall in love with this villa and the staff who treat us like family, but the countryside awaits. Villa Il Poggiale offers custom-designed tours of the neighboring towns, with wine-tastings and even cooking classes for those who wish to explore Tuscany in this relaxed manner. Even for the independent traveler, the possible excursions throughout the Chianti region are many: Greve, Panzano, San Miniato and the towered town of San Gimignano await. And then, there is Florence…