Tag Archives: seafood

Scimitar – a floating restaurant on the Adriatic Sea

SciScimitar 1mitar
Banchina no. 13
Darsena Centrale
Porto di Fano
39-0721-831-473
info@scimitar.it
www.scimitar.it

What could be more enchanting than to dine in a floating restaurant on the Adriatic Sea?  Add the glow of a fading sun, followed by the glimmer of the port lights reflected in the water, and the scene becomes unforgettable.  Built in 1970, Scimitar was once a ship in the British Military Navy, serving in a variety of capacities before eventually “retiring” in the port of Fano.  Damaged by fire, it remained anchored for ten years.  Then, following ambitious plans and years of careful restructuring, undertaken by Marco Pezzolesi, Director of Fano’s Fisherman’s Cooperative, it was given new life in 2007 as a floating restaurant.

There’s more than just panoramic scenery here – the food is excellent too and the fixed priced menu is easy on one’s wallet.  The all-seafood menu, featuring four courses, changes slightly each day, according to the daily catch.  To begin with, a trio of cold antipasti, fresh marinated anchovies, chilled salmon with arugula and cherry tomatoes, and a “salad” of diced potato and octopus.  This is followed by a warm antipasto of steamed clams and mussels.  There are two primi – a pasta and a risotto and finally, the centerpiece of the meal – a huge platter of fritto misto, calamari, shrimp and sardines, fried in a batter so delicate, they nearly lifted themselves off the plate before we could dish them onto ours.  This abundant mound of fish comes with a crispy fresh insalata mista.  We choose a local white wine, Bianchello del Metauro, and it is a perfect choice for one of the best seafood meals we have had in Italy.

Scimitar is moored at Fano Port, on the central dock between the fishing port and tourist marina.  Beautiful views, soft music, excellent cuisine and choice wines – ingredients that will keep the Scimitar afloat for many years to come.

Scimiar 2

 

copyright – Ginda Simpson – http://www.rooms-withaview.comhttp://www.gindasimpson.com
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Ristorante La Rocca – Seafood in Umbria

La Rocca

Ristorante La Rocca
Piazza Ca
duti del Lavoro,
06019 Umbertide (PG)
075-941-1828
Owners: Mirco e Daniela Fiorucci

The 20th century Ristorante La Rocca sits comfortably in the towering shadow of La Rocca, a 14th century fortress in the historic center of Umbertide. The outdoor dining room is in the middle of a busy square and parked cars, but in spite of this, one is pleasantly surprised by the seafood lunch that unfolds like a leisurely walk along the seashore. Brother and sister owners, Mirco and Daniela, know how to satisfy customers in search of a quality seafood meal in Umbria, the only land-locked region on the Italian peninsula. The restaurant was opened by their parents 28 years ago, starting simply as a pizzeria, then a spaghetteria, and finally offering what they loved most – seafood, influenced by the many years they had worked in Naples. The fish is delivered fresh from Fano, on the Adriatic coast, three times a week.

 

The tables in our sheltered outdoor dining room are cheerful with their raspberry-checkered table linens and jewel-tone glassware. The feel is homey and the food both genuine and abundant. Although typical Umbrian cuisine of all kinds is on the menu, we select a sampling of their seafood offerings, beginning with an appetizer of varied tastes and textures: marinated fresh anchovies, a crisp calamari and cuttlefish salad, shrimp in a home-made cocktail sauce, to name only a few. The delicious handmade pasta is coated with a tomato-based sauce that started as a fish broth and was made creamy by adding a purée of calamari and other gifts from the sea – a ragú di mare.

 

A platter of fried calamari and shrimp arrives at our table and we manage to find just enough room to savor their goodness. Oh why did we eat so many slices of their freshly baked bread with sun-dried tomatoes! All this with a local white wine, sparkling and refreshing on this sunlit day. We have lunched for over two hours, recipients of the 28 years of experience that went into making this experience so memorable.

copyright Ginda Simpson – http://www.rooms-withaview.comhttp://www.gindasimpson.com

Seafood at La Bussola in Ostia Antica

La BussolaLa Bussola
Via Attilio Profumo, 46
00119 Ostia Antica
06-890-26374
http://www.ristorantelabussola.com
labussola08@hotmail.it
Owner: Simone Marrocco

La Bussola menu smallTucked away on a little street in a residential area, like many good finds, you will discover La  Bussola, a gem of a restaurant specializing in seafood. After all, Ostia Antica is a stone’s throw away from the sea, while being convenient to the ruins of Ostia Antica and not too far from Rome’s Fiumicino airport. Three good reasons to book a lunch, or dinner, at this unpretentious restaurant, where the atmosphere is casual and the food excellent.

We decide to lunch here and what a feast it turns out to be. An array of seafood appetizers does more than please the eye and tease our appetites. They manage to nearly fill us up BEFORE we venture into the even considering what to choose for primi e secondi. Our waitress, Corrine, brings us sparkling white dishes and platters of fresh anchovies, salmon, octopus carpaccio, steamed mussels, shrimp nestled in a bird’s nest of fried vermicelli… Have I forgotten anything?

Each bite satisfies and has us realizing that we must pace ourselves. So, we decide to share our first course – spaghetti alle vongole – with a twist in that the sauce is slightly thicker and dusted with Botargo, a salted delicacy of cured fish roe, typically of grey mullet – a unique departure from the traditional. We follow this by sharing stuffed bass presented on a bed of tempura-battered vegetable fries. Superb.

For the first time ever, I have no room for dessert. We simply finish our chilled sparkling white wine, local to the area, and perfect for sealing our memories of a beautiful afternoon in Ostia Antica.