Tag Archives: seafood

Ristorante La Rocca – Seafood in Umbria

La Rocca

Ristorante La Rocca
Piazza Ca
duti del Lavoro,
06019 Umbertide (PG)
075-941-1828
Owners: Mirco e Daniela Fiorucci

The 20th century Ristorante La Rocca sits comfortably in the towering shadow of La Rocca, a 14th century fortress in the historic center of Umbertide. The outdoor dining room is in the middle of a busy square and parked cars, but in spite of this, one is pleasantly surprised by the seafood lunch that unfolds like a leisurely walk along the seashore. Brother and sister owners, Mirco and Daniela, know how to satisfy customers in search of a quality seafood meal in Umbria, the only land-locked region on the Italian peninsula. The restaurant was opened by their parents 28 years ago, starting simply as a pizzeria, then a spaghetteria, and finally offering what they loved most – seafood, influenced by the many years they had worked in Naples. The fish is delivered fresh from Fano, on the Adriatic coast, three times a week.

 

The tables in our sheltered outdoor dining room are cheerful with their raspberry-checkered table linens and jewel-tone glassware. The feel is homey and the food both genuine and abundant. Although typical Umbrian cuisine of all kinds is on the menu, we select a sampling of their seafood offerings, beginning with an appetizer of varied tastes and textures: marinated fresh anchovies, a crisp calamari and cuttlefish salad, shrimp in a home-made cocktail sauce, to name only a few. The delicious handmade pasta is coated with a tomato-based sauce that started as a fish broth and was made creamy by adding a purée of calamari and other gifts from the sea – a ragú di mare.

 

A platter of fried calamari and shrimp arrives at our table and we manage to find just enough room to savor their goodness. Oh why did we eat so many slices of their freshly baked bread with sun-dried tomatoes! All this with a local white wine, sparkling and refreshing on this sunlit day. We have lunched for over two hours, recipients of the 28 years of experience that went into making this experience so memorable.

copyright Ginda Simpson – http://www.rooms-withaview.comhttp://www.gindasimpson.com

Seafood at La Bussola in Ostia Antica

La BussolaLa Bussola
Via Attilio Profumo, 46
00119 Ostia Antica
06-890-26374
http://www.ristorantelabussola.com
labussola08@hotmail.it
Owner: Simone Marrocco

La Bussola menu smallTucked away on a little street in a residential area, like many good finds, you will discover La  Bussola, a gem of a restaurant specializing in seafood. After all, Ostia Antica is a stone’s throw away from the sea, while being convenient to the ruins of Ostia Antica and not too far from Rome’s Fiumicino airport. Three good reasons to book a lunch, or dinner, at this unpretentious restaurant, where the atmosphere is casual and the food excellent.

We decide to lunch here and what a feast it turns out to be. An array of seafood appetizers does more than please the eye and tease our appetites. They manage to nearly fill us up BEFORE we venture into the even considering what to choose for primi e secondi. Our waitress, Corrine, brings us sparkling white dishes and platters of fresh anchovies, salmon, octopus carpaccio, steamed mussels, shrimp nestled in a bird’s nest of fried vermicelli… Have I forgotten anything?

Each bite satisfies and has us realizing that we must pace ourselves. So, we decide to share our first course – spaghetti alle vongole – with a twist in that the sauce is slightly thicker and dusted with Botargo, a salted delicacy of cured fish roe, typically of grey mullet – a unique departure from the traditional. We follow this by sharing stuffed bass presented on a bed of tempura-battered vegetable fries. Superb.

For the first time ever, I have no room for dessert. We simply finish our chilled sparkling white wine, local to the area, and perfect for sealing our memories of a beautiful afternoon in Ostia Antica.