Lunch at a Palladian Villa

Il Torchio Antico WEBRistorante il Torchio Antico
Villa Godi Malinverni
Lugo di Vicenza
39-044-586-0358
http://www.iltorchioantico.com
info@iltorchioantico.com

We have seen impressive Palladian palaces in the city of Vicenza and now it is time to visit one of Palladio’s villas in the countryside. We choose Villa Godi Malinverni, completed in Il Torchio Antico - tagliere WEB1542. Situated approximately 25 kilometers north of the city, the villa is perched on the slopes of the Lonedo Hill overlooking the Astico River. It was added to the UNESCO World Heritage list in 1996.

The gardens are typically Italian and include basins, fountains, statues and columns, dating back to the 17th and early 18th centuries. To the left of the villa is the barchese, a structure that pre-existed the villa and served as the horse stables. A portico was Il Torchio Antico - bucatini WEBadded, supported by Palladian columns. Opened decades ago by a previous owner as a tavern, today it houses Ristorante Il Torchio Antico. The interior is very elegant as is the outside dining area beneath the columned portico, which is where we have lunch.

A Prosecco and an amuse-bouche are offered to whet our appetites. Of the trio of tidbits, the little square of grilled polenta topped with bacalà mantecato is exceptional. A tagliere of local salumi and Il Torchio Antico - ravioli WEBcheeses is brought to our table on a well-worn wooden polenta paddle. The sweet Asiago cheese pares well with local honey and is a treat among many. We then have the pleasure of sampling Bucatini alla Lughese, a dish that has received the coveted De.Co. certification, signifying its authenticity as a historical dish of the region. It is a recipe that was created right here at the villa and is served in only three other restaurants in the area. “Short” pasta is coated in a delectable tomato sauce made with three meats – veal, Il Torchio Antico - sorbet WEBchicken, and beef, and three types of local mushrooms. It is served in a glazed earthenware crock.

A second “primo” is a dish of duck-stuffed ravioli. No secondi for us. A light sorbet flavored with the lemon verbena herb and lime provides a tasty send-off after a most memorable afternoon in the Vicentine countryside.

 

Interior of Il Torchio Antico

Interior of Il Torchio Antico

********************************************************************************
All content on artfulroomswithaview.wordpress.com/, both images and writing, is copyrighted material © Ginda Simpson unless otherwise indicated. Unauthorized use and/or duplication of this content without express and written permission from Ginda Simpson is prohibited.

********************************************************************************

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s